Sunday Menu

Menus

View a taster of what we have to offer. Please note, items are subject to change and we regularly review our specials. Please ask your server what is available when you visit.

Available 12:00pm - 7:45pm every Sunday

STARTER

Prawn cocktail

marie rose, mixed leaf, paprika, chunky bread and butter

£7.5

GFO

Soup of the day

served with bread and butter

£6.5

Vegetarian option

Whitebait

served with tartare sauce

£7.5

Fish

Ardennes pate

served with spiced chutney and bread

£7

MAIN

All roasts served with roast potatoes, red cabbage, seasonal vegetables, honey roasted parsnips, carrot & swede mash, sausage stuffing, yorkshire pudding and gravy (gfo)

Roasted topside of Beef

£18

Roasted Lamb

£20

Roasted Turkey

£17

Compass Trio

Beef, Lamb and Turkey

£23

Somerset burger

topped with bacon and cheese, served with skin on fries

£16

Falafel burger

served with lettuce, tomato & mayo, skin on fries

£16

10oz Sirloin

served with mushrooms, onion rings, grilled tomato, chips & peas

£26

GFO

Sauce

Peppercorn

£3

Stilton

£3

Bearnaise

£3

10oz Ribeye

served with mushrooms, onion rings, grilled tomato, chips & peas

£30

GFO

Sauce

Peppercorn

£3

Stilton

£3

Bearnaise

£3

Grilled salmon

served with a sweet potato mash, tender steam broccoli and orange citrus sauce

£17

Hunters chicken

served with salad garnish and skin on fries

£16

Breaded whole tail scampi

peas, skin on fries and tartare

£17

Camembert, fig and onion tart

with salad & chips

£15

Extras

Cauliflower cheese

£5

Pigs in blankets

£3

Dauphinoise potatoes

£5

Leek gratin

£4

DESSERT

See our dessert board

COMPASS TAVERN