
Sunday Menu
Available 12:00pm - 7:45pm every Sunday
STARTER
Prawn cocktail
marie rose, mixed leaf, paprika, chunky bread and butter
£7.5
Soup of the day
served with bread and butter
£6.5
Whitebait
served with tartare sauce
£7.5
Ardennes pate
served with spiced chutney and bread
£7
MAIN
All roasts served with roast potatoes, red cabbage, seasonal vegetables, honey roasted parsnips, carrot & swede mash, sausage stuffing, yorkshire pudding and gravy (gfo)
Roasted topside of Beef
£18
Roasted Lamb
£20
Roasted Turkey
£17
Compass Trio
Beef, Lamb and Turkey
£23
Somerset burger
topped with bacon and cheese, served with skin on fries
£16
Falafel burger
served with lettuce, tomato & mayo, skin on fries
£16
10oz Sirloin
served with mushrooms, onion rings, grilled tomato, chips & peas
£26
Sauce
Peppercorn
£3Stilton
£3Bearnaise
£310oz Ribeye
served with mushrooms, onion rings, grilled tomato, chips & peas
£30
Sauce
Peppercorn
£3Stilton
£3Bearnaise
£3Grilled salmon
served with a sweet potato mash, tender steam broccoli and orange citrus sauce
£17
Hunters chicken
served with salad garnish and skin on fries
£17
Breaded whole tail scampi
peas, skin on fries and tartare
£17
Camembert, fig and onion tart
with salad & chips
£15
Extras
Cauliflower cheese
£5
Pigs in blankets
£3
Dauphinoise potatoes
£5
Leek gratin
£4
DESSERT
See our dessert board
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