Menus
View a taster of what we have to offer. Please note, items are subject to change and we regularly review our specials. Please ask your server what is available when you visit.

Sunday Menu
STARTER
Red chicory salad, blue cheese and walnut salad
£8
Soup of the day served with bread and butter
£7.5
Whitebait served with tartare sauce
£7.5
Ardennes pate served with spiced chutney and bread
£7
MAIN
All roasts served with roast potatoes, redcabbage,seasonal vegetables, honey roasted parsnips, carrot & swede mash, sausage stuffing, yorkshire pudding and gravy (gfo)
Roasted topside of Beef
£19.5
Roasted Pork Loin
£18.5
Roasted Turkey
£18
Compass Trio
Beef, Pork and Turkey
£24
Pigs in blankets
ADD
£3
Cauliflower cheese
ADD
£5
Dauphinoise potatoes
ADD
£5
Somerset burger topped with bacon and cheese, served with skin on fries
£17.5
Vegan beef burger served with lettuce, tomato & mayo, skin on fries
£15
Sirloin
All steaks are served with mushrooms, onion rings, grilled tomato, chips & peas (gfo)
10oz
£28.5
Rump
All steaks are served with mushrooms, onion rings, grilled tomato, chips & peas (gfo)
16oz
£32
Peppercorn or Stilton sauce
ADD
£3.5
Grilled hake served with roasted lemon and mushroom risotto
£18
Chargrilled chicken breast topped with mushroom sauce, served with roasted new potatoes and roasted cauliflower
£17
Breaded whole tail scampi, peas, skin on fries and tartare
£17
Camembert, fig and onion tart with salad & chips
£15
DESSERT
See our dessert board
Add ice cream, cream or custard
£8
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