Menus
View a taster of what we have to offer. Please note, items are subject to change and we regularly review our specials. Please ask your server what is available when you visit.

Sunday
STARTER
Prawn cocktail
served with marie rose sauce & bread and butter
£8
Ham hock & pea terrine
served with toast, salad & chutney
£8.5
Red chicory, blue cheese and walnut salad
£8
Soup of the day
served with bread and butter
£7.5
Creamy garlic mushrooms
on toasted sourdough bread
£8.50
MAIN
All roasts served with roast potatoes, red cabbage, mixed greens, honey roasted parsnips, carrot & swede mash, sausage stuffing, yorkshire pudding and gravy (gfo)
Roasted topside of Beef
£19.5
Roasted Lamb
£21
Roasted Turkey
£18
Compass Trio - Beef, Lamb and Turkey
£24
Pigs in blankets
£3
Cauliflower cheese
£5
Dauphinoise potatoes
£5
Somerset burger
topped with bacon and cheese, served with skin on fries
£17.5
Vegan beef burger
served with lettuce, tomato & mayo, skin on fries
£15
10oz Sirloin
All steaks are served with mushrooms, onion rings, grilled tomato, chips & peas (gfo)
£28.5
8oz Rump
All steaks are served with mushrooms, onion rings, grilled tomato, chips & peas (gfo)
£21.50
Peppercorn or Stilton sauce
£3.5
Grilled hake
served with roasted lemon and mushroom risotto
£18
Chargrilled chicken breast
topped with mushroom sauce, served with roasted new potatoes and roasted cauliflower
£17
Breaded whole tail scampi
peas, skin on fries and tartare
£17
Camembert, fig and onion tart
with salad & chips
£15
DESSERT
Ask your server about our dessert board
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